Kurs i butterdeig og temperering
Vi tilbyr lærlingar og superbedrifter 2 dagers kurs innan butterdeig, wiener, temperering av sjokolade og konfekt. Kursholder er Jon Myklebust, betre kjent som Bakar-Jon.
2 dagers kurs i butterdeig, temperering og konfekt
Vi tilbyr lærlingar og superbedrifter 2 dagers kurs innan butterdeig, wiener, temperering av sjokolade og konfekt. Kursholder er Jon Myklebust, betre kjent som Bakar-Jon.
Org nr:
916 584 156
Besøksadresse kontor:
c/o Stryn vidaregåande skule, Hegrevegen 1, Stryn
Postadresse:
PB 158, 6781 Stryn
Epost:
hei@noropp.no
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